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Our Philosophy

 

 

 
 
 
 

gathering cultures around the dinner table.

We take our passion for Fusion Cuisine very seriously. Every dish displays our zeal for fresh and unique ingredients, while embracing and incorporating delicious flavors from different cultures from around the world. With each bite there's a story to be told.

We started the catering business in 2016 with the idea of bringing innovation and simplicity to the dinner table, while breaking the barrier of tradition and introducing the idea of a cultural melting pot in the culinary world. Our vision is to see our catering business expand throughout different cities, states, and countries around the world, and  impact the way we gather around the table. At Brimont Fusion Cuisine, we fully embrace and commit to becoming experts in creating simplistic yet absolutely delicious cuisine with high quality service that our clients can choose as a staple over and over again. 

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Ashley Onwuharonye, Owner and Executive Chef