BREAKFAST AND BRUNCH PRICING

Below is a brief breakfast and brunch pricing list that includes some our signature breakfast and brunch options. All orders to be catered require at least 4 days in advance for preparation. For any pricing information on items not listed, please fill out an online form, call or email us for details.

 

1. PANCAKES, FRENCH TOAST AND WAFFLES: Please contact us for specific pricing information

2. EGGS (OMELETS, SCRAMBLED, POACHED OR FRIED): Please contact us for specific pricing information

3. MEAT (BACON, SAUSAGE, HAM, TURKEY BACON OR TURKEY SAUSAGE): Please contact us for specific pricing information

4. FRESH FRUIT (ON A PLATTER OR SKEWERED): Please contact us for specific pricing information

5. BREADS (MUFFINS, BISCUITS OR TOAST): Please contact us for specific pricing information

6. CEREAL (OATMEAL, CREAM OF WHEAT OR GRITS): Please contact us for specific pricing information

7. SANDWICHES (TO INCLUDE CLUB SANDWICHES AND PANINIS): $6.00 - $9.00 per sandwich 

8. SOUPS (TOMATO, VEGETABLE, BROCCOLI CHEDDAR, POTATO or CHILI): $6.00 - $8.00 per bowl

9. SALADS (COBB, CHEF, CAESAR OR GREEK SALAD): $5.00 - $10.00 per small or large salad 


LUNCH PRICING

Below is a brief lunch pricing list that includes our specially made sandwiches, paninis, soups and salads. All  lunch orders to be catered require at least 4 days in advance for preparation. For any pricing information on lunch items not listed, please fill out an online form, call or email us for details.

 

1. SANDWICHES (TO INCLUDE CLUB SANDWICHES AND PANINIS): $6.00 - $9.00 per sandwich 

2. SOUPS (TOMATO, VEGETABLE, BROCCOLI CHEDDAR, POTATO or CHILI): $6.00 - $8.00 per bowl

3. SALADS (COBB, CHEF, CAESAR OR GREEK SALAD): $5.00 - $10.00 per small or large salad 

 


DINNER PRICING

Below is a brief dinner pricing list that includes our popular meals and entrees. All dinner orders to be catered require at least 4 days in advance for preparation. For any pricing information on dinner items not listed, please fill out an online form, call or email us for details.

 

1. PASTAS (SPAGHETTI, ALFREDO, SHRIMP PASTA, OR ZUCCHINI PASTA): Please contact us for specific pricing information

2. LASAGNA ( VEGETABLE, 3 CHEESE OR MEAT): Please contact us for specific pricing information

3. SURF AND TURF MEAL OPTIONS: Please contact us for specific pricing information

4. VEGAN MEAL OPTIONS: Please contact us for specific pricing information

5. MEXICAN FOOD MEAL OPTIONS: Please contact us for specific pricing information

6. BARBECUE MEAL OPTIONS: Please contact us for specific pricing information

7. HOLIDAY MEAL OPTIONS: Please contact us for specific pricing information


DESSERT PRICING

Below is a brief pricing list of our home-made signature desserts and cakes. All dessert orders to be catered require at least 4 days in advance for preparation. For any pricing information on desserts not listed, please fill out an online form, call or email us for details.

 

1. CAKES (FOR A ONE TIER CAKE THAT INCLUDES 3 CAKE LAYERS):

  • CAKE FOR 10 – 20 PEOPLE: $50.00 ($10.00 more for ice cream cakes)
  • CAKE FOR 30 – 40 PEOPLE: $70.00 ($15.00 more for ice cream cakes)
  • CAKE FOR 40 – 50 PEOPLE: $90.00 ($20.00 more for ice cream cakes)  

2. PIES (APPLE, SWEET POTATO, PUMPKIN OR PECAN): $25.00 per pie

3. COOKIES (CHOCOLATE CHIP, OREO, SUGAR, OATMEAL OR CHOCOLATE): $2.00 per cookie or $24.00 per dozen

4. GLAZED DOUGHNUTS: $2.00 per doughnut or $24.00 per dozen

5. STANDARD CUPCAKES (VANILLA, CHOCOLATE OR STRAWBERRY): $2.00 per cupcake or $24.00 per dozen

6. GOURMET CUPCAKES (CUSTOM FLAVORS AND DECORATION): $3.00 per cupcake or $36.00 per dozen

7. CHOCOLATE TRUFFLES: $2.00 per truffle or $24.00 per dozen

8. CHOCOLATE COVERED STRAWBERRIES (CHOCOLATE DIPPED ONLY): $2.00 per strawberry or $24.00 per dozen

9. GOURMET CHOCOLATE COVERED STRAWBERRIES (CHOCOLATE DIPPED WITH DESIGN): $3.00 per strawberry or $36.00 per dozen

10. OREO COOKIE BARS: $2.00 per bar or $24.00 per dozen

 


DELIVERY PRICING

 

You may arrange to have us deliver your catered items to your event with the following options (Please arrange for items to be delivered by a specific time, and schedule a convenient time for removal of our equipment and utensils if needed. The event location must be unlocked and available at least 45 minutes prior to the event start time):

 

1. COMPLETE DELIVERY (TRAYS WITH BURNERS):  Delivery, setup of food at station, serving of food, and food cleanup after event is over: $100.00

2. COMPLETE DELIVERY (DISPOSABLE TRAYS):  Delivery, setup of food at station, serving of food, and food cleanup after event is over: $85.00

3. DELIVERY, SETUP AND SERVING (TRAYS WITH BURNERS): Delivery, setup of food at station, and serving of food: $75.00

4. DELIVERY, SETUP AND SERVING (DISPOSABLE TRAYS): Delivery, setup of food at station, and serving of food: $65.00

5. DELIVERY AND SET UP (TRAYS WITH BURNERS): Delivery and setup of food at station: $45.00

6 DELIVERY AND SET UP (DISPOSABLE TRAYS): Delivery and setup of food at station: $40.00

7.  DELIVERY ONLY (TRAYS WITH BURNERS): Delivery only of food to be dropped off at station and picked back up by catering staff after event is over: $35.00

8. DELIVERY ONLY (DISPOSABLE TRAYS): Delivery only of food to be dropped off at station: $30.00

9. PICK UP ONLY (TRAYS WITH BURNERS): Meals to be picked up by clients one hour before event, and trays to be dropped back off to catering staff after event is over: $20.00

10. PICK UP ONLY (DISPOSABLE TRAYS): Meals to be picked up by clients one hour before event: Free


TERMS AND CONDITIONS

 

SCHEDULING EVENTS AND PERSONAL ORDERS: All orders catered for 9 people or less are considered personal orders and will be scheduled and priced separately from event orders. All orders catered for 10 people or more are considered event orders and will be scheduled and priced separately from personal orders. All event orders must be scheduled at least 4 days in advance and for holiday events, orders must be scheduled at least 2 weeks in advance to secure your specific event date. All personal orders must be scheduled at least 2 days in advance and for holiday orders, orders must be scheduled at least 2 weeks in advance to secure your specific event date. Any order that is scheduled and confirmed less than 2 days in advance will result in a non-refundable $50 fee. Please contact us by phone (210-702-8312) or by email (brimontfusioncuisine@gmail.com) to see if availability is possible less than 2 days in advance. All orders will be processed Monday through Saturday 6:00am to 6:00pm Cst. and will be processed in the order they are received. All orders placed after 6:00pm Cst. will be processed the next business day.

GUARANTEE: Once signed, you agree to the terms of your contract and your order to be catered is guaranteed, and preparations in our kitchen will begin immediately. You are allowed 48 hours after your contract is signed to make any changes to your personal order or event (change in type of meal or change in quantity of meals prepared). Any changes to your agreement after the 48-hour grace period will result in an additional non-refundable fee of $50.

DEPOSITS: There is a non-refundable charge of $25 to secure your event date. All prices are subject to change.

CANCELLATIONS: All personal orders and event orders may be cancelled within 24 hours of signing contract free of charge. Any event cancelled after the 24-hour grace period, for any reason other than valid emergency or military travel (assignment change, TDY, or deployment) will be subject to the following charges:

  • Cancellations after 24-hour grace period up to 4 days before event – 15% of total cost of catering services
  • Cancellations 3 days before event – 30% of total cost of catering services
  • Cancellations 2 days before event – 50% of total cost of catering services
  • Cancellations after 12:00pm Cst the day prior to event – 100% of total cost of catering services

SERVICES: A minimum food order of $40 is required for our delivery service. Orders under $40 can be picked up at the Central Kitchen or discussed with Brimont Fusion Cuisine for a special arrangement. An additional charge of $30 will be applied in the event of a second delivery of food due to locked venues. We also provide staffing to assist you for $20 per hour if needed.

DAMAGES: For disposable food trays and other disposable items provided by Brimont Fusion Cuisine, there is no charge if damaged. If there are items provided by Brimont Fusion Cuisine that are not disposable and have been damaged, there will be a fee according to price of damaged item.

PAYMENT POLICY: All orders $150.00 or less are to be paid in full at the time of pick up or delivery. For all orders over $150.00, 50% of total cost is due prior to any order being prepared. The remaining 50% is due the day of event. If there is a verbal agreement of payment it will be written in your final quote and agreement. In the event that you no longer need our services, there will be no refund of deposits paid unless in an event of valid emergency or military travel. (Please be advised your event is only secured for the specific date you chose).

METHOD OF PAYMENT: We accept Business Checks (can be made out to Ashley Onwuharonye), Credit/Debit card, Cash, Bank Transfer, Square Card Acceptance, and Square Cash App on mobile devices. In the event that a check has insufficient funds, there will be a $50 penalty. Your receipt can be sent as a hard copy, text message, or emailed to you, with the information you have provided to Brimont Fusion Cuisine Catering.